Sunday, April 30, 2017

to those who cook

to those who cook,
those who love the work of roasting eggplant,
patiently turning each slice
waiting for the perfect brown.
to those who cook who relish the multiple 
steps, the roasting being only the first step,
then sauteeing of onions and garlic,
adding robust flavors of last years basil,
expertly dried,
letting time meld these flavors with
Italian crushed tomatoes.
to those who love to cook, the final
layering of eggplant, parmesan cheese,
tomato sauce and mozzarella,
these cooks wait with happy expectation
that their work will its own reward,

I am not that cook.  

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