Leftovers

grilled monkfish drenched in ginger-tahini sauce
I'll eat it for lunch today
wamed up in a sous-vide to just the perfect temperature
I hate microwaved or overcooked fish,
and roasted carrot salad over kale, a salad you only
buy at a fancy restaurant, I'll savor the oysters in my tummy.
don't forget the half eated homemade cookies
heated just so to see the glisten of chocolate before
popping them into my mouth.
yummy