Tuesday, August 23, 2011

Po boy

fried soft shell crab squished between
french baguette, cole slaw squishing out
the sides, mayonnaise and other fatty stuff
squishing out between the chopped cabbage
for a good ol' Southern meal replete
with white wine to dissolve
all the fat globules away.
would you like some
pecan pie with that?

Shug's is pretty ...well, yummy. 

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