after the champagne, the rose, the cabernet
French comes easier, the Gruyere, the
camembert de chevre, le saucisson, the words
flow easier, the grammar left far behind but
we understand each other through the haze.
Max, Lisa, Michele and me, Stephen
reaching for his share before retreating upstairs
to English, Michele corrects us the 17th
time and we nod agreeably, the Christmas lights
illuminate our happy faces, French is so much
easier in Wine.
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