we wandered into a Michelin restaurant
and dined like a king and queen at the table of
le grand chef, Stéphane Cevin, the large fellow
behind the glass, the one on page 42 of the cookbook
celebrating the grand chefs of Perigord.
He smiles alot and expertly handles a myriad of
saucepans and platters.
Anyone who claims a large kitchen is needed to cook
a grand meal should visit this grand homme de cuisine.
Il vous montera comme cuire dans une petite cuisine!
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