Thursday, June 21, 2012

on solving career dilemmas over fondue and wine

why not
solve it over wine and cheese, there are no better combinations
after all, white, rose, cabernet, merlot, cheddar, gruyere, emmental,
whatever, the wine loosens the creative juices, the cheese fortifies them
and so we sit and solve them, the problems that always come up
if not in reality, at least in fantasy, that works
does it not
yes.

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