Plenty

I like the index.

by ingredient.

mushroom

          polenta

          bruschetta

          nothing with meat

(we'll have to sneak some on the side

and hide it from our vegetarian friends),

(thanks for them not being gluten free

or vegan, lactose intolerant, or or)

I picked mushroom polenta and 

added Irish cheddar cheese,

and roasted squash and kale

(and learned from a vegetarian that

swiss chard is more nutritious, but isn't 

kale the trendy vegetable)

and had salmon tucked over in

the corner of the pan.

we drank wine,

of course.