Wednesday, November 26, 2014


three out of seven guests are gluten-free
finally, i give up and buy the impossible
gluten-free flour, what is flour without gluten,
those magical strands that make gravy
taste and smell and feel like gravy...
mashed potatoes without gravy,
is like thanksgiving without turkey,
pressing the spoon into the mashed potatoes
to make a well to pour that gravy in,
that's thanksgiving, so i'll try a gluten
free gravy and hope for the best.  

No comments: