I gave away the cook-book,
but don't tell Steve, it was such a thoughtful gift
except I couldn't read most of it.
such specialized language for cooking!
I know where it is, on the bookshelf of my
Canadian friend and she sent me the one
recipe I desperately needed
quiche lorraine with four eggs and 30 cl of
better yet, my daughter will make it for me
for the double Eve of Christmas Eve.