Tuesday, December 20, 2016

Making quiche

I gave away the cook-book,
but don't tell Steve, it was such a thoughtful gift
except I couldn't read most of it.
such specialized language for cooking!
I know where it is, on the bookshelf of my 
Canadian friend and she sent me the one
recipe I desperately needed
quiche lorraine with four eggs and 30 cl of 
creme fraiche.
better yet, my daughter will make it for me
for the double Eve of Christmas Eve.
how yummy,
how delightful!

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